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Arizona/New Mexico/Texas Cuisine
Taxonomy Code: PL-1800.0500-070
Eating establishments that offer specialties from the American southwest which include barbecued beef and quail; grilled antelope, bear, wild turkey and cabrito (kid); wild bush honey; agarita jelly; pickled okra; mustang-grape pie; pinon nuts; mayhaw jelly and garbanzo salad.
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